| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The inside deflector shield of the ice machine next to the 3 bay sink was observed to have a build-up of a pink/black substance. |
|
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
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|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
In use dirty wiping cloths were observed to be stored on the self-service counter and hanging on the rack above the 3-bay sink. Wiping cloth was observed to be used as a drying mat on the sanitized side drain board of the 3-bay sink under wet sanitized black trays. Wiping cloths shall be maintained dry or held in sanitizer. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters on the self-service counter were observed to be stored uncovered and unprotected. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Door to rest room was observed to not be self-closing. |
|
Core (C) |
1 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
|
|
Priority Foundation (PF) |
0 |