Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Refrigerated food storage at or below 41F
Frozen food storage at 0F

Food Temperatures


Description Temperature State Of Food
Chicken fried 192
Wiener roller grill 137
Pizza slice 140
Corn dog 138
Eggs commercially prepared 38
Ham sliced 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1. The mixer arm of the F'real machine observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. 2. Fountain drink hose connector end in the food prep room observed be in contact with the floor uncovered/unprotected. The F'real unit was cleaned and sanitized during the inspection, the fountain drink hose connector was cleaned, sanitized and covered during the inspection. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A chemical spray bottle was observed to not be identified in the food prep room at time of inspection. The chemical spray bottle was properly identified as window cleaner during the inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94