| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed chocolate pie sitting on top of deli hot case for sale to customer. Label on pie stated " Serve chilled * DO NOT HOLD AT ROOM TEMPERATURE. Chocolate pie was probed with calibrated state thermometer at 83F. Chocolate pie not being maintained at 41F or below for cold holding food safety control. ***Observed various products in walk in cooler, not being maintained at 41F or below for cold holding food safety control. Various products probed with a calibrated state thermometer between 50F-55F. A breakdown of items can be found in the inspection summary. |
Chocolate pie and walk in cooler items voluntarily discarded during inspection. Juice was segregated with note "do not sell" requesting credit from Pepsi. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on required deli items: chocolate pie, sausage crumbles, and ham chunks. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed an unlabeled spray bottle containing "water" sitting on deli counter next to pizza prep table. PIC stated bottle contained water. |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed walk in cooler not operating sufficiently to maintain a cold holding temperature for food products of 41F or below. Thermometer read 38F, however food products probed with a calibrated state thermometer were 50F-55F. A full list of items can be found in the inspection summary. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed various frozen foods in walk in freezer, not stored covered, protected from contamination. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test kit on hand was for chlorine sanitizer. Deli uses Member's Mark quaternary sanitizer. PIC took a picture of state quat test kit to reference for order. |
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Priority Foundation (PF) |
1 |