Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli area walk in cooler 38
Deli area reach in cooler- pizza prep 39
Deli area reach in cooler- breakfast prep 37
Walk in cooler with milk 38
Open air cooler 39
Deli area Raw Chicken Cooler 37

Food Temperatures


Description Temperature State Of Food
Bean and Cheese burrito 148
Chicken Tenders 137
Chicken Drumsticks 184
Pizza Slice 138
Chicken Patty 151
Roller Grill Hot Dog 151
Chili 151
Diced Green peppers 40
Sausage (pizza Topping) 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
towel bucket 300 Formula 200 67
towel bucket 400 Formula 200 76
3 bay sink Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee in the deli area observed drinking a drink in the designated area and then coming into the food prep area and placing on gloves. No hand washing was observed. State Inspector reviewed with employee proper hand washing practices Employee removed the gloves and washed hands before placing on new gloves and proceeding to perform food prep activities Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The diced onion chopper was observed with previous food debri- Chopper was located on the rack with the clean dishes Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Two deli sandwiches in the retail food open air cooler had discard dates of 6/24 and 6/25. Per PIC these sandwiches have a 7-day date mark- PIC voluntarily discarded Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Donuts / Muffins that are not made on site were observed in a display for individual sale. These were labeled with name of item- however no food card/sign or placard was aviable with ingredient lists and allergens per food items Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out New Employee preparing food items was observed without effective hair restraint Hair net was placed on at time of inspection Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve foam cups were observed store in the back storage area with the cases directly on the floor.***Coffee filters were observed in the retail section on top of coffee machines not inverted/protected Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94