Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door freezer 10
Chest freezer 8,9,4,12,4,19
Retail freezer 20
Retail cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken pie 140
Beef Pie 138
Fried chicken 147
Fish soup 168
Pork chops 156
Pork chops 54

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sprayer bottle more than 200 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out ** PIC wasn't aware of the proper cooking/hot-holding temperatures. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Employee observed washing the dishes without sanitizing them. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out ** bottle with clear liquid observed without label name. PIC stated it contained bleach. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out ** Chemical spray bottles observed stored on the prep table next to marinated pork. PIC voluntarily corrected during inspection Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out ** Chlorine sanitizer concentration in sanitizer bottle observed more than 200 ppm. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out ** 3 Compartment sink was observed smaller than the pots used for cooking. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee personal items observed stored above and with the firm's products. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89