01 PIC present, Knowledgeable, Duties |
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0 |
01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
** PIC wasn't aware of the proper cooking/hot-holding temperatures. |
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Priority Foundation (PF) |
1 |
14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Employee observed washing the dishes without sanitizing them. |
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Priority (P) |
0 |
24,25 Chemical hazards |
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0 |
24,25 25 Chemicals identified, stored, and used |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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** bottle with clear liquid observed without label name. PIC stated it contained bleach. |
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Priority Foundation (PF) |
0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
** Chemical spray bottles observed stored on the prep table next to marinated pork. |
PIC voluntarily corrected during inspection |
Priority Foundation (PF) |
0 |
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
** Chlorine sanitizer concentration in sanitizer bottle observed more than 200 ppm. |
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Priority (P) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
** 3 Compartment sink was observed smaller than the pots used for cooking. |
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Priority Foundation (PF) |
0 |
53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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** Employee personal items observed stored above and with the firm's products. |
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Core (C) |
0 |