Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 33,34
WIF -4
Retail case 32
small cooler 38
Condiment cooler 34

Food Temperatures


Description Temperature State Of Food
Combo sushi 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink / deli 200 diversary

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC shall ensure active managerial control of duties/training as required in the Retail Food Store Sanitation Regulations Priority Foundation (PF) 0
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out Employee not following HACCP .. Maintaining Records of pH of rice and calibration of pH meter on a daily log. Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out pH meter not properly working. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92