Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/06/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Walk-in Cooler	35
Retail Grab and Go Cooler	40
Retail Walk-in Cooler	38

Food Temperatures

Description	Temperature	State Of Food
Sausage	38
Hot Dog	20
Italian Sausage	140

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three Compartment Sink	200	Final Step Sanitizer

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	Handwashing sink next to three compartment sink in back food prep area observed not properly supplied with soap.	PIC voluntarily refilled soap.	Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Side door next to register observed propped open with safety cone for entirety of inspection.	PIC voluntarily closed door at end of inspection.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97