Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/07/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce cut room 48
Walk in cooler 42
Retail multidoor cooler 40
Open air retail cooler 55-63

Food Temperatures


Description Temperature State Of Food
Cut watermelon 46
Cut mango 39
Cut strawberries 39
Sliced watermelon 42, 52, 47
Cut cantalope 45
Cut pineapple 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed items in open-air retail fruit cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer Kroger Store Manager removed all TCS cut fruit from open air retail cooler Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on intake vents of cooling units in produce cut room and walk in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100