| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
noi datemarking on unused portions of cooked food in Walkin cooler, also prepped food as well as things left in cans such as cranberry cream of chicken soup. Explained if hold over 24 hours must be date marked. |
|
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Pans that are clean are stacked up on clean pan storge shelf and still wet, not air dried sufficiently. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
wall behind fryer greasy****vents and hood greasy******pizza oven table has incense stick ashes and residue*****retail shelves soiled and dusty*** back wall at beverage station, lid storage area soiled and dusty*** |
|
Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
walls, doors in unisex restroom soiled*** also door to vestibule soiled with dirty residue needs to be cleaned
one restroom stated closed for remodeling |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
handle to hand sink in restroom damaged, not easy to turn on |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash and litter by dumpster as well as in the parking lot****trash under racks in walkin cooler |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
cell phone laying on kitchen prep table*** burning incense on pizza oven table |
|
Core (C) |
0 |