Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Primary warmer 187
Service area stainless 4-door chest freezer -12
Service area 2-door stainless upright freezer 36
Holding warmer 172
Service area 2-door stainless cooler 36
Kitchen walk-in freezer -15
Kitchen walk-in cooler 34
Retail walk-in cooler 32
Retail freezer case -16
Fountain station creamer units 36

Food Temperatures


Description Temperature State Of Food
wings fried 172
fried chicken 164
chicken strips 158
FF 164
pizza sticks 158
process cheese 37
milk 34
vanilla creamer 35
sauced wings 172
potato wedges 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
kitchen dishwasher hot water sanitizing min temp 180 188
3-compartment warewash 20 MC 10 Sanitizer 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out paper products in storage room floor, must be up off floor Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out inside breading storage cabinets spillage**** cart beside dish machine greasy *****beverage stations dispensers *** dusty *** kitchen general cleaning, walls and shelves. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100