Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/15/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Primary warmer | 187 |
Service area stainless 4-door chest freezer | -12 |
Service area 2-door stainless upright freezer | 36 |
Holding warmer | 172 |
Service area 2-door stainless cooler | 36 |
Kitchen walk-in freezer | -15 |
Kitchen walk-in cooler | 34 |
Retail walk-in cooler | 32 |
Retail freezer case | -16 |
Fountain station creamer units | 36 |
Description | Temperature | State Of Food |
---|---|---|
wings fried | 172 | |
fried chicken | 164 | |
chicken strips | 158 | |
FF | 164 | |
pizza sticks | 158 | |
process cheese | 37 | |
milk | 34 | |
vanilla creamer | 35 | |
sauced wings | 172 | |
potato wedges | 162 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
kitchen dishwasher | hot water sanitizing | min temp 180 | 188 | ||
3-compartment warewash | 20 | MC 10 Sanitizer | 85 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. | out | paper products in storage room floor, must be up off floor | Priority (P) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | inside breading storage cabinets spillage**** cart beside dish machine greasy *****beverage stations dispensers *** dusty *** kitchen general cleaning, walls and shelves. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|