| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that PIC could not speak to thermometer calibration and labeling of bagged product. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed greasy, food encrusted light hanging above steam table directly over TCS hot foods.
**Observed old, encrusted icing set up on decorating bottles used on cakes and pastries. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer inside 3 compartment sink basin to be 00ppm. Another batch of sanitizer was made and tested adequately. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed firm bagging ice for retail sale without the proper labeling. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed tray of raw pork stored over open container of liquid seasoning.
**Observed raw flank steak open and touching the wall of meat display cooler. |
Foods were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed dirty wiping cloth shoved into sanitizer side drain of 3 Compartment sink. PIC stated that this was because the sink drains very quickly and collects on the floor. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy spillage inside prep table in kitchen. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy grease under bakery 3 Compartment Sink, at floor drain. Observed old encrusted food residue on deli slicer where slicer arm meets the slicer, not on blade or guard. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed several missing ceiling tiles inside the bakery kitchen.
**Observed water damaged ceiling tile inside the bakery kitchen. PIC stated that they had a ceiling leak last week.
**Observed slight water drip at kitchen 3 Compartment sink. |
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Core (C) |
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