| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The kitchen refrigerator was scanned with an infrared surface thermometer at 55 degrees. Foods in this cooler were probed with a state issued and calibrated thermometer. Cheese at 60 degrees. Pizza puffs at 62 degrees. The PIC discarded all temperature controlled for safety items in this refrigerator. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer in the kitchen refrigerator is out of calibration. While the inspector got a temperature of 55 degrees in this cooler with an infrared thermometer, the thermometer in this refrigerator reads 40 degrees. The PIC had two thermometers inside the service cooler. One was moved to this refrigerator. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the hot holding table. The PIC was shown several examples of hot holding thermometers that could be purchased to place in this hot holding unit. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Various chemical hair products were observed displayed on a shelf directly above bread, ramen noodles, oatmeal, and cereal on the retail sales floor. Discussed with PIC that chemicals must be displayed in a manner that prevents them from contaminating food. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Two pots with cooked food for personal use were observed stored in the kitchen refrigerator. There is a refrigerator next to this unit that is marked for personal use only. Personal foods and items should be stored separately from food and equipment used in retail service. |
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Core (C) |
0 |