Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/11/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli prep cooler | 40 |
Deli reach in cooler | 34 |
Retail reach in cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
cheese stick | 166 | |
sliced tomato | 40 | |
bbq | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
wipe bucket | 200 | sani BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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