Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 40
Deli reach in cooler 34
Retail reach in cooler 40

Food Temperatures


Description Temperature State Of Food
cheese stick 166
sliced tomato 40
bbq 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wipe bucket 200 sani BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100