Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
chest freezer -9
upright cooler 36
prep cooler 35
upright freezer -11
milk cooler 38

Food Temperatures


Description Temperature State Of Food
hamburger crumble 39
sausage crumbles 40
sliced onion 39
sliced green pepper 39
sausage patty 39
scrambled eggs 40
philly meat 40
bacon cheese burger 136
bbq rib sandwich 138
philly steak sandwich 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out The following items observed to be held below 135 F. 2 philly steak sandwiches 121 F- 123 F, cheese burger 117 F, 6 egg rolls 116 F - 120 F, and 3 corn dogs 113 F- 115 F. All temperatures were verified with TDA digital probe thermometer. All listed food items were pulled from retail sale during inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet paper was observed in the Men's restroom. Employee supplied Men's restroom with toilet paper during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97