| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy Walk in Cooler | 36F |
| Meat Walk in Cooler | 40F |
| Produce Walk in Cooler | 46F (Door open for truck) |
| Retail Produce Bagged Salad Cooler | 41F |
| Retail Deli Meat Cooler | 28F |
| Retail Raw Meat Cooler | 29F |
| Retail Dairy Cooler | 28F |
| Coffin Coolers | 38F/36F/35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 42F | |
| Cheese Slices | 43F | |
| Watermelon chunks | 42F | |
| Cantaloupe chunks | 42F | |
| Cantaloupe Slices/Chunks | 45F-51F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment sink | Kay Quat II | ||||
| Produce 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat department: Observed multiple clean knives, stored in knife holder on wall, soiled with meat debris on blade. | Priority Foundation (PF) | 3 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed fresh cut cantaloupe slices and cantaloupe chunks not being maintained at a temperature of 41F or below for cold holding food safety control. Cantaloupe probed with a calibrated state thermometer were 45F-51F. | Cantaloupe was voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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