| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The person in charge was unable to demonstrate how to set up the 3 compartment sink and was not sure what chemical the firm uses as sanitizer. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Three priority violations indicates a lack of managerial control of the facility. The person in charge must train food employees more thoroughly in food safety practices. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The kitchen hand sink was blocked and inaccessible due to all of the utensils stored in the basin and on the hand sink shield on either side of the sink. Hand sinks must remain accessible at all times and may only be used for washing hands. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1.) No paper towels or other single use drying devices were available in the restroom. 2.) No paper towels or other single use drying devices were available at the kitchen hand sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Dried food residue was observed inside the microwave in the kitchen. Must be cleaned at least once a day and more often as needed. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A bottle of barbeque sauce and a bottle of tartar sauce labeled "Refrigerate After Opening" were observed open and stored at ambient room temperature on a shelf in the kitchen. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A large bag of pepperoni and a large bag of sausage labeled "Keep Frozen" were observed thawed in the lower chamber of the pizza prep cooler with no date marking. Items labeled "Keep Frozen" must be datemarked to discard 6 days after moving these items to refrigeration. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer for the walk in cooler is out of calibration. The thermometer reads 48 degrees. The inspector reads a temperature of 36 degrees with and infrared surface thermometer. Walk in cooler thermometer needs repair. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the hot holding table. The firm must place a thermometer in this hot holding unit to monitor temperatures inside the unit. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available to check internal temperatures of food. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1.) A 6lb 9oz can on tomato sauce was observed opened and uncovered in the lower chamber of the pizza prep cooler. Canned foods may not be stored in the can after it is opened. The firm must move opened canned foods to a covered food safe container after opening. 2.) Pizza crusts were observed stored uncovered and not protected from contamination in the chest freezer located on the retail sales floor. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs in use for dispensing food from hot holding were observed uncovered and not protected from contamination on top of a chest freezer located in front of the hot holding table. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm has quaternary ammonium chemical test strips that expired on 6/1/2024. The firm is using bleach as a sanitizer and needs CHOLRINE test strips to test concentration of bleach when washing utensils and equipement. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1.) Excessive grease build up was observed on the vent hood. Needs cleaning. 2.) Black debris was observed in the bottom of the novelty ice cream freezer. The lid of this freezer was also difficult to slide open. The rails the lid slides along were very sticky. Needs to be cleaned. 3.) Excessive dust was observed on the fan guards in the walk in cooler. Needs more regular cleaning. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Lids are missing from the dumpster. Dumpster must have lids that will close to protect from access by pests. The dumpster is also located on grass. Dumpsters and other waste containers must be located on an easily cleanable surface. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive litter was observed on the ground around the dumpster. The grass in the area behind the facility where the dumpster is located is very tall and needs to be mowed. |
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Core (C) |
1 |