| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Starbucks | 34 |
| RIC Pizza Hut prep cooler | 37 |
| RIC Grocery to Go | 35 |
| Produce Walk in Cooler | 37 |
| Dairy Walk in Cooler | 38 |
| Retail Dairy Coolers | 36 |
| Retail Deli Meat Coolers | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Hut Hot Dog | 152 | |
| Pizza Hut Pepperoni Pizza | 146 | |
| Pizza Hut Breadstick | 135 | |
| Starbucks Gallon Milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Pizza Hut 3-Compartment Sink | 400 | KayQuat II | |||
| Starbucks 3-Compartment Sink | 100 | Kay (Chlorine) | |||
| Starbucks Spray Bottle | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | The Starbucks Kay chlorine sanitizer tested at 200ppm. See comments. | Employee emptied the sink and remade the sanitizer with a half packet of chlorine sanitizer, which tested at 100ppm. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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