| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Firm was unable to show entries for deli slicer cleanings at a four hour frequency on 6/11/24. The department manager stated that the four hour frequency begins at 5 am every morning. The last entry for slicer cleaning in their digital system was at approximately 9pm the previous day, while today's inspection start time was approximately at 1:30pm. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Several items in the deli cold cases were found above 41F when tempted with state calibrated thermometer. |
Items were voluntarily discarded. See Comments. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy dust build up on the meat room and walk in cooler condenser fan guards.
*** Observed black build up on the dairy cooler shelving. |
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Core (C) |
0 |