| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Retail cooler | 37 |
| 3 door tabletop cooler | 40 |
| Walk in freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 38 | |
| Salmon | 37 | |
| Crab stick | 36 | |
| Crab salad | 38 | |
| Spicy Crunchy Yummi roll | 44 | |
| Poke bowl | 45 | |
| Crab Cali Roll | 62 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | KayQuat II | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sushi rolls and poke bowls in retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer | All sushi rolls and poke bowls in retail cooler discarded (4 poke bowls and 18 varied sushi rolls). Discussed checking internal temperatures of all TCS items after cooling process with calibrated probe thermometer | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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