| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 39 |
| Prep walk in freezer | 12 |
| Hot holding unit | 155-151 |
| Open air retail cooler | 50 |
| Ice cream novelty freezer | -17 |
| Beer cave | 43 |
| Beer walk in cooler | 43 |
| Retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg roll | 147 | |
| Ham & Swiss sandwich | 45 | |
| Turkey & Cheddar sub | 50 | |
| Hardboiled eggs | 50 | |
| Southwest chicken tornado | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed internal temperatures of TCS items in retail open air cooler to be above 41F when checked with inspector's calibrated probe thermometer. | PIC discarded all TCS contents of open air retail cooler (approximate loss of $400) and put in a new maintenance ticket for repairs | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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