Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/21/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
coolers	32-36
freezers	-0

Food Temperatures

Description	Temperature	State Of Food
meat loaf	208

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		MC-10

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	MC-10 Sanitizer container at 3 compartment sink was empty with insufficient reading on test strip during inspection	Manager corrected this violation during inspection	Priority Foundation (PF)	0
34 Food Properly labeled	in				0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized	out	Pizza water bottle not labeled for content	This was corrected during inspection	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97