| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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An excessive amount of spilled pizza topping were observed in the lower chamber of the pizza prep cooler. Needs more regular cleaning. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The deli service cooler was scanned with an infrared surface thermometer at 48 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Cotto salami 54 degrees, luncheon loaf 58 degrees, Cajun turkey breast 51 degrees, liver cheese 43 degrees. The deli worker examined the compressor coil on the service cooler and it was observed the coils were frozen. The PIC voluntarily discarded all temperature controlled for safety foods in this cooler. The deli worker states that he will keep deli meats in the walk in cooler and slice from there until the service cooler can be repaired. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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13 opened chubs of deli meat were observed in the service cooler with no date marking. The firm has a date marking log on the doors of the service cooler but they were not filled out. 12 cold cut sandwiches prepared in the firm were also observed in the service cooler with no date marking. Discussed that deli meats should be date marked as soon as the chub is opened. Discussed that cold cut sandwiches must have the date mark of the deli meat used to make the sandwich. TDA datemarking handout given to the PIC. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Ice was observed forming on products in the raw meat retail freezer. The lid of this freezer consists of 3 plexiglass sheets with a handles. The plexiglass sheets do not sit flush with each other when closed creating gaps. These gaps allow humid air into the freezer allowing ice to form on product. Discussed solutions with PIC how preventing ice build up in this freezer. |
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Core (C) |
0 |