| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The vegetable slicer in the deli salad bar prep area observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Refrigerated salad dressings, tofu, etc. in the refrigerated produce cooler on the sales floor observed to be between 51 to 65 degrees at time of inspection. Cold holding requirements are at 41F or less. |
All the affected product totaling $5655.00 was pulled from the sales floor during the inspection, the manager placed a work order for repairs. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Gnats were observed at time of inspection in the deli and bakery with the most concentration observed in the vicinity of the wet towel storage bins. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Condensation observed at time of inspection in the dairy cooler dripping from the overhead air handler on crates of milk. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food service pans observed to be wet stacked at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The cold case door tracks were observed to have food debris and build up at time of inspection, not properly cleaned. |
|
Core (C) |
2 |