| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket and waterspout disc heavily soiled with black coffee debris. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
in |
Observed Papa John's sanitizer bucket, located on bottom shelf of prep table next to topping table, not at an acceptable level of parts per million for proper sanitizing. Sanitizer bucket tested at 100 parts per million. |
Sanitizer bucket was emptied during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken tenders in chicken hot case not being maintained at 135F or above for hot holding food safety control. Chicken tenders were probed with a calibrated state thermometer at 128F-133F. |
Chicken tenders were voluntarily discarded during inspection. |
Priority (P) |
4 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed pizza prep tables at Papa John's, with no visible thermometers. Thermometers were ordered during inspection. Food products probed with a calibrated state thermometer: chopped tomatoes 33F and sliced fresh mushrooms 33F. |
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Priority Foundation (PF) |
1 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Facility could not provide a thermometer for Papa John's or the deli. A thermometer was ordered during inspection. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Upon arrival for re-inspection, observed front entry door not self-closing. Per Owner, door stayed open as a result of the door being off its track. Repair service was called during inspection. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed buttered pizza puffs, prepped and stored in deli walk in cooler, uncovered, not protected from contamination. Pizza puffs were covered during inspection. ** Observed frozen food products (biscuits, chicken patties and corn dogs) stored uncovered in walk in cooler, not protected from contamination. |
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Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service pizza cartons stored directly on floor of storage room, located next to Papa John's. Single service items must be stored 6 inches off the floor. **Observed single service pizza cartons, sitting on pallet of pizza cartons at Papa John's across from WIC's, not stored inverted, protected from contamination. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal, partial drink, from Taco Bell, stored on shelf with Alfredo Sauce. All personal products should be stored below any food products being used for deli/Papa John's. Shelf should be label for employee use only. |
Drink was voluntarily discarded during inspection. |
Core (C) |
0 |