Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2024 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in cooler 41
Retail cooler 40
Grab and go cooler 46

Food Temperatures


Description Temperature State Of Food
Chicken Breast 52
Easy Eggs 50
Sharp cheddar cheese 50
Beef & pepper jack 59
Mozzarella cheese 58
Cheddar Cheese 54

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in PIC don't have knowledge of proper cold holding temperature. 0
02,03 Employee Health in 0
02,03 3 Employee Health Exclusions and Restrictions in 0
02,03 0080-04-09-.02(2)(b) The person in charge shall exclude or restrict a food employee from a food establishment in accordance with symptoms and diagnosis according to Food Code. out PIC was unable to speak to reportable symptoms/illnesses. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing sign observed in men's restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown organic build up in the fountain drink ice chute. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The grab-and-go cooler was not maintained at 41°F or below. Several cold items were also not kept at 41°F or below, with internal temperatures ranging from 50-59 degrees as measured by an inspector's probe thermometer. PIC voluntarily discarded all items. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out ** Grab N' Go cooler was observed not work properly temperature at the top shelf was 50F, and bottom shelves 46F/47F. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Foam cup boxes were observed stored directly on the floor. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed that the restrooms do not have self-closing doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94