Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in / reach in cooler 39
Open air reach in cooler- *-Not working properly 55

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit*Voluntarily Discarded (VD) 55
Pimento Cheese Sandwhich (VD) 59

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Retail open air cold holding unit had the following items internal temperature taken with State Calibrated Thermometer- Pimento Cheese Sandwich and Chicken Biscuit- Internal temperatures were 55 and 59 PIC voluntarily removed approx. 30 sandwiches (all food items that require temperature control for food safety) from this cooler and discarded Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out The retail reach in cooler with items that require temperature control for food safety was not holding these food items below 41 degrees Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of Chips were observed stored directly on the floor in the front area behind the counter Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters were observed in the retail area on top of the coffee machine not protected from contamination. ***Single use cups and lids were observed in the front storage area stored directly on the floor Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal food items were observed stored on top of the connect soda syrup carboys in the walk-in cooler. These personal items were not observed leaking on any saleable food items Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97