Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat Walk In Cooler 35
Produce Walk In Cooler 38
Store Walk In Freezer -2
Dairy Walk In Cooler 36
Raw Meat Retail Case 37
Retail Meat Case 36
Egg Retail Case 35
Produce Retail Case 36
Retail Freezer -5
Retail Freezer 2 -2
Retail Seafood Freezer 1
Meat Cutting Room 54

Food Temperatures


Description Temperature State Of Food
No internal temperatures taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (No active sanitizer to be tested) SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out **The hand washing sink in the meat department was observed to be blocked by a gallon bucket inside the basin upon arrival. The bucket was voluntarily removed during inspection. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out **Observed 14 containers of raw shell eggs stored above cases of ready to eat chicken hot dogs in the walk-in cooler. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out **Observed multiple scrapers used for raw pork to be hung on the faucet of the meat department's three compartment sink. Items were voluntarily removed during inspection Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out A mop sink is currently not available in the establishment. Mr. Brian referenced a hand washing sink in the produce department being used as a mop sink. The produce hand washing sink was observed to have a cross connection to the two compartment sink that is next to it. A mop sink is needed that is plumbed properly to the sewer with no cross connections. The produce department does not perform any cutting of fruit or vegetables. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out **Observed build-up of a wet/sludge residue surrounding the men's toilet bowl where it meets the ground Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97