08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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**The hand washing sink in the meat department was observed to be blocked by a gallon bucket inside the basin upon arrival. |
The bucket was voluntarily removed during inspection. |
Priority Foundation (PF) |
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13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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**Observed 14 containers of raw shell eggs stored above cases of ready to eat chicken hot dogs in the walk-in cooler. |
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Priority (P) |
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40,41 Utensils |
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40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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**Observed multiple scrapers used for raw pork to be hung on the faucet of the meat department's three compartment sink. |
Items were voluntarily removed during inspection |
Core (C) |
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47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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A mop sink is currently not available in the establishment. Mr. Brian referenced a hand washing sink in the produce department being used as a mop sink. The produce hand washing sink was observed to have a cross connection to the two compartment sink that is next to it. A mop sink is needed that is plumbed properly to the sewer with no cross connections. The produce department does not perform any cutting of fruit or vegetables. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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**Observed build-up of a wet/sludge residue surrounding the men's toilet bowl where it meets the ground |
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Core (C) |
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