| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Retail Display Cooler | 35-37 |
| Walk-in cooler (seafood) | 34 |
| Walk-in Freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 29 | |
| Salmon | 29 | |
| Crab Stick | 33 | |
| Crab meat | 33 | |
| Spicy California Wrap | 37 | |
| Wednesday California Brown rice roll | 37 | |
| Summer roll | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 57 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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