Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 38
Kitchen Make Unit Not in Use
Milkshake area cooler 35
Milk Cooler 38
Extra Reach-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 157
Sliced Ham 43
Sliced Tomato 39
Sausage Crubles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw ground beef observed stored directly over RTE sliced turkey, cheese and lettuce in kitchen reach-in cooler. ***Raw pork bacon and sausage and raw shell eggs observed stored over RTE cheese, tomatoes and cheese in kitchen reach-in cooler and over RTE pizza condiments including pepperoni, green peppers, etc in extra reach-in cooler. Priority (P) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out MaxAttrax pest control device observed underneath three compartment sink in kitchen area. MaxAttrax contains a pesticide. Pesticides are only to be applied by a certified pest control technician. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Numerous food items in novelty ice cream freezer including freezer pops and ice cream bars observed without a label including common name, ingredients, allergens, manufactuer, etc. **Freeze dried candy produced by Frizzles observed with label indicating the product is made in home kitchen. Labels for food freedom act produced foods must include the following: o Producer’s name (or their company name) o Home address (no PO Boxes excepted) o Phone number o Common name of food o Ingredient list for food – including allergens in plain language and sub ingredients) o Statement “This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.” Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee observed in active food prep with hair uncovered. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed stored on grass/gravel. Outside waste receptacles are required to be stored on concrete pad or other imperious surface. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97