| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter freezer | 4 |
| Walk in freezer - prep | -5 |
| Grab and go cooler | 37 |
| Novelty chest 1 | 7 |
| Toppings bar | 67 |
| Walk in cooler 1 | 35 |
| Walk in cooler 2 | 38 |
| Walk in freezer - retail | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 149 | |
| Pizza slice | 153 | |
| Chicken sandwich | 158 | |
| Relish | 63 | |
| Sauerkraut | 67 | |
| Salsa | 65 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed no hand soap available at ware wash area hand wash sink | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed toppings at roller grill toppings station (relish, salsa, pickles, sauerkraut) held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all items held above 41 degrees F. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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