Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
grab n go (hot) 169
hot dog grill 177
pizza warmer (not on)
WIC 41
2 door freezer 6, 5, -24
cold creamer machine 43
condiment case 38
grab n go (cold) 40

Food Temperatures


Description Temperature State Of Food
southern style hot dog 40
all beef hot dog 155
cheddar hot dog 37
milk 41
smokey cheddar hot dog 169
Creamer 40
Godzilla Kong Sandwich 136
Chicken wings 213
chopped onions 37
pepperoni pizza tornado 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink sanitizer plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead fly and gnat inside sauerkraut topping. Employee removed the sauerkruat from sales floor and trashed it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100