| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employees in deli handling food with gloves and removing gloves and then placing on new gloves without washing hands prior to placing new gloves on. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw hamburger meat in deli reach in cooler stored with butter, sour cream and olives at time of inspection and blood all in the bottom of the cooler. |
PIC removed items at time of inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a knife in the produce department stored clean with dried food on the blade at time of inspection. Observed bread slicer in deli with excessive build up on blades and inside on the bottom at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer water set up in produce department with a 0 ppm of sanitizer at time of inspection. No sanitizer was hooked up to dispensing machine. |
PIC emptied sanitizer water and removed all dishes to be re-washed and for new sanitizer water to be ran. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed corn salad and pasta salad in the deli walk in cooler made yesterday with no date mark on it at time of inspection. |
PIC dated a time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed a roach crawling in the deli are on a food prep table at time of inpsection. |
|
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed dead roaches in a cabinet in deli area on front line at time of inspection. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed several employees working in deli with hair hanging out of hair net in the deli at time of inspection, not properly restrained at time of inspection. Observed employee in produce department with hair hanging out of top of hair net at time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food build up on all hand sinks handles in deli. Observed food build and spills on cabinets and stand-up coolers in deli. Observed deli prep cooler with dried blood in the bottom of it. Observed build up in the drain in the package deli meat case in the deli. Observed grease spill build up in meat room in cabinets where single service to go items are stored. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed pipe under the 3 compartment sink leaking water into the floor in the produce department at time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed cell phone laying on prep table in deli at time of inspection. Observed a jacket stored with single serve condiments in deli cabinet at time of inspection. |
PIC removed cell phone and jacket at time of inspection. |
Core (C) |
0 |