| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of hot and cold holding temperatures. |
Inspector provided TDA Food Safety Guide and explained hot and cold holding temperatures |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand wash sign at hand sink in unisex restroom Inspector provided hand wash sheet |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS bottles of tea in walk in cooler to have internal temperatures less than 41F when tested with inspector's calibrated probe thermometer. No other TCS cold held items in walk in cooler. |
PIC removed all 18 drinks from walk in cooler. Description listed in Comments. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test kits for quaternary ammonia had expired in February 2024. |
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Priority Foundation (PF) |
0 |