| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Cooler | 27 |
| Dairy Cooler | 28 |
| Meat Freezer | -5 |
| Retail Meat Cooler | 20 |
| Retail Smoked Meat Cooler | 28 |
| Meat Walk in Cooler | 37 |
| Produce/Dairy Walk in Cooler | 37 |
| Meat Storage Freezer | 1 |
| Retail Produce Cooler | 40 |
| Open Retail Freezer | -1 |
| Retail Reach in Freezers (5) | -3, -1, -4, 2, -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon Chunks | 34 | |
| Hummus | 39 | |
| Eggs | 34 | |
| Milk | 38 | |
| Ground Beef | 37 | |
| Pork Chops | 35 | |
| Chicken Breast | 39 | |
| Salon Fillet | 37 | |
| Bologna | 34 | |
| Rotisserie Chicken | 214 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Spectrum Sanitizer 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw prepacked bacon and raw prepacked sausage was observed displayed above ready to eat Lunchables and pickles in the retail smoked meats case. Raw foods should be stored and displayed in a manner that prevents contamination of ready to eat and ready to drink products by the raw animal food. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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