| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Chest Freezer | -18F |
| Kitchen Prep Chest Freezer | -18F |
| Kitchen Prep Chest Freezer 2 | -13F |
| Retail Ice Cream Freezer | -14F |
| Kitchen Prep Table | 35F |
| Retail TCS Coolers | 35, 37, and 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 39F | |
| Diced Bell Peppers | 38F | |
| Homemade Pico | 41F | |
| Homemade Guacamole | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen Sanitizer Bucket | 100 | Clorox | |||
| 3 Compartment Sink Basin | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed that kitchen chest freezer thermometer was damaged and not working properly. Firm needs to be able to monitor this equipment to deter food defrosting under hazardous conditions. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed gaps at side of front exit door and at bottom of back kitchen exit door leaving this area open to pest entry and harborage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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