| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC inside kitchen could not speak to hot holding temperatures.
**Observed that PIC could not speak to Thermometer Calibration. Inspector walked PICs through this process.
**Observed that PIC could not speak to the Cooling process of there TCS foods.
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several foods inside beverage cooler used as prep cooler to be outside the temperature safe zone for Cold holding (41F and below). Using my calibrated probe thermometer, I was able to take internal temperatures of foods that reached on average between 50F to 56F. (See food Temperatures) |
All foods were discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed that cooler inside the kitchen is not adequate enough to keep food cold. The cooler is a 'beverage cooler' and can not be used as a Kitchen Cooler. Also, this cooler has been getting overstocked which is preventing it from going down to 41F or below. Cooler reached 50F. |
Inspector advised not to overstock this cooler and also that this is a beverage cooler and will not be able to maintain the correct temperature for your cold TCS foods. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Observed Aluminum can of pineapple juice being used to store the juice. Please insure all foods are inside approved food safe containers that can be seen through or properly labeled. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed no hairnets/Full caps being worn by PIC and staff actively engaged in food preparation. |
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Core (C) |
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