| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee rinsing hands in hand sink but not using soap to wash them, then placing sanitizer on hands after rinsing them in the hand sink. When washing hand soap should be used. |
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Priority (P) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs in walk in cooler stored over lettuce and packaged ready to eat meats at time of inspection. Observed raw meat stored with ready to eat pizza toppings. |
PIC removed at time of inpsection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed chili in stand-up cooler in back not date marked at time of inspection. |
PIC dated at time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed BBQ in a pan in the stand-up cooler in the back dated 06/05. Observed pizza toppings in the back stand up cooler diced onions, diced green peppers, olives, peppers all opened and dated 06/03. All food items pass the 7-day date marking requirment. |
PIC discarded all food at time of inspection. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed a large tube of ground beef still in temperature, but thawing on table in back of kitchen at time of inspection. |
PIC removed and placed in cooler at time of inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee cooking with a ring with a stone a time of inspection. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee cooking without a beard net and hairnet at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed syrup build up around the soda nozzles of the coke machine at time of inspection, not properly cleaned. Observed build up in bottom of stand-up freezer in back area at time of inspection. |
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Core (C) |
2 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed cold water shut off at 3 compartments sink due to it leaking and cold water shut off in restroom due to leak at time of inspection. Hot and cold water must be available at all times. |
|
Priority Foundation (PF) |
0 |