| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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There was no person in charge present. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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1) The PIC was not able to demonstrate the process of washing produce before it is cut (inspector observed PIC about to wash a watermelon with Kay Quat II ammonia sanitizer but stopped him and showed him Produce Maxx that is available for produce).
2) The PIC was not able to demonstrate the correct process after produce is cut (observed the employee about to take produce to the retail coolers at a temperature of 54 degrees-stopped this and produce was stored in the walk-in cooler and an explanation was given on the importance of proper cooling method). |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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Cooling is not occurring for all produce (inspector observed employee finish cutting produce and about to take it directly to the sales floor at a temperature of 54 degrees-reading done with the state calibrated probe thermometer). |
Inspector explained the cooling process and the employee present moved the produce to the walk-in cooler. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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There was no thermometer available to check temperatures of cut produce. |
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Priority Foundation (PF) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
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Produce is not being washed prior to being cut (discussed with employee and advised that fruit is seldomly washed due to being busy). |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor in the produce room was observed to be unclean. |
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Core (C) |
0 |