| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer- back room | -3 |
| 3 door freezer - kitchen | -9 |
| walk in cooler - kitchen | 33 |
| retail walk in coolers | 30, 38 |
| dairy cooler | 36 |
| pizza condiment cooler | 34 |
| sandwich condiment cooler | 39 |
| pizza warmer | not on |
| warmer | 179 |
| retail sandwich cooler | 40 |
| novelty freezer | -30 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 165 | |
| chicken tenders | 165 | |
| pizza sticks | 160 | |
| corn dogs | 165 | |
| fried potatoes | 168 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Several open cases of frozen food products not covered or protected in the 3 door kitchen freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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