Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -7
kitchen Freezer -1
Walk in Cooler 33
Hot Holding Table 154
Grab and Go Cooler 39
Hot Dog Roller Grill 142
Novelty Freezer -21
Open Beverage Cooler 40

Food Temperatures


Description Temperature State Of Food
Taquito 152
Bone in Fried Chicken 155
Egg Salad Sandwich 40
Hot Dog 153
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Spectrum Sanitizer 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 3 buckets of raw chicken were observed marinating in storage in the walk in cooler above stored drinks in the cooler. Raw foods must be stored in a manner that does not expose any ready to eat or ready to drink food from contamination by the raw foods. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle with approximately 24 ounces of orange liquid inside was observed on the beverage station with no labeling. The person in charge stated that this was degreaser. Discussed that all chemicals must be labeled. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer was observed inside the hot holding table. The hot holding table needs a thermometer inside of it to monitor air temperatures in the unit. Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No probe thermometer was available in the firm. Firm needs a probe thermometer to check internal temperatures of food to ensure that it was been cooked to the proper temperature. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out 4 bags of raw chicken were observed stored in the kitchen freezer in plastic grocery bags. Grocery bags are not food safe for storage. Food must be stored in food safe containers. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The women's restroom did not have a covered trash can. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92