| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Novelty Freezer | 1 |
| Retail Cooler | 28 |
| Walk In Cooler | 37 |
| Storage Freezer | 8 |
| Hot Box | 131 |
| Beer Cave | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian Sausage | 135 | |
| Hotdog | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quat-tabs | ||||
| Sanitizer Bucket | 200 | Quat-tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a six pack of soda being stored in the handwashing sink in the ware washing area | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed several cases of tornadoes stored in the retail cooler thawing without a date indicating when they were put in there. The only date marking on the cases of product was the date received as stated by the PIC. | PIC voluntarily discarded all product not properly date marked. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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