| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 42 |
| hot dog grill | 154 |
| grab n go cooler | 35 |
| Novelty case | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| ranchero steak n cheese tornado | 149 | |
| cheese pepperoni tornado | 143 | |
| smokey cheddar hot dog | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Final step sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand sink near the 3 compartment sink has drink shelves from the cooler in it. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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