Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/17/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
2 Door Prep Cooler | 38F |
1 Door Prep Cooler | x not operating properly |
Retail Grab n Go Cooler | 50F |
Description | Temperature | State Of Food |
---|---|---|
Caesar Salad x 3 | 50 to 52F | |
Turkey Sandwiches x 3 | 53 to 55F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several sandwiches and salads inside grab n go cooler to be outside the Temperature safe zone for Cold holding (41F and below). Using inspector's calibrated probe thermometer, temperatures were taken of Turkey Sandwiches (53 to 55F) and Caesar Salads (50 to 52F) | PIC discarded during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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