Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 Door Prep Cooler 38F
1 Door Prep Cooler x not operating properly
Retail Grab n Go Cooler 50F

Food Temperatures


Description Temperature State Of Food
Caesar Salad x 3 50 to 52F
Turkey Sandwiches x 3 53 to 55F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several sandwiches and salads inside grab n go cooler to be outside the Temperature safe zone for Cold holding (41F and below). Using inspector's calibrated probe thermometer, temperatures were taken of Turkey Sandwiches (53 to 55F) and Caesar Salads (50 to 52F) PIC discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100