| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
PIC was unable to demonstrate / show what / how to set up the sanitizer bay on the three-bay sink. PIC stated he does wash dishes. Demonstrated how to use Chlorox bleach as an acceptable sanitizer and demonstrated how to check the concentration with test strips |
|
Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Microwave in the deli prep area had dried food residue on the inside top of the microwave |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza Slices and Mozzarella sticks in the hot holding unit were tempted with state calibrated thermometer below 135 degrees- Note the bottom light in the hot holding unit where these items were stores was not working- all other items checked were above 135 |
PIC voluntarily discarded these items |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometers were located in the small reach in cooler with commercially prepared sandwiches or the stand up cooler in the deli prep area |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Flies were observed to be flying around in the deli area. No food items were observed on counters- No flies were observed in contact with food items |
|
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Used wiping clothes used for wiping counters in the deli area were observed hanging over the three bay sink |
Demonstrated how to set up a towel bucket using the bleach water as approved sanitizer. Towels were placed in this bucket at time of inspection |
Core (C) |
0 |