08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed the restroom without any hand washing signs. |
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Core (C) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the firm's only available sanitizer was lemon scented bleach. |
Owner was called and brought unscented bleach to the firm during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed sliced vegetables, pepperoni, sausage, and other toppings being stored in the prep cooler without any date marking information. |
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Priority (P) |
0 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant grease build up on the hood vent. |
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Core (C) |
0 |