| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| French fry freezer | 14 |
| Prep Cooler 1 | 37 |
| Prep Cooler 2 | 39 |
| Display Meat Cooler 1 | 40 |
| Display Meat Cooler 2 | 40 |
| Walk In Cooler | 40 |
| Condiment cooler | 40 |
| Retail Coolers | 37, 34, 30, 40, 37 |
| Retail freezer | 7 |
| Ice cream novelty freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tongue | 171 | |
| Steak & onions | 191 | |
| Barbacoa | 182 | |
| Diced onion | 41 | |
| Chorizo | 40 | |
| Pork chop | 40 | |
| Ceviche | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay spray bottle | 100 | Clorox | 88 | ||
| Towel bucket | 100 | Clorox | 87 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed dried organic matter soiling areas of band saw within housing **Observed dried organic matter on knife hanging on mag strip | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||