Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/29/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
French fry freezer | 14 |
Prep Cooler 1 | 37 |
Prep Cooler 2 | 39 |
Display Meat Cooler 1 | 40 |
Display Meat Cooler 2 | 40 |
Walk In Cooler | 40 |
Condiment cooler | 40 |
Retail Coolers | 37, 34, 30, 40, 37 |
Retail freezer | 7 |
Ice cream novelty freezer | 0 |
Description | Temperature | State Of Food |
---|---|---|
Tongue | 171 | |
Steak & onions | 191 | |
Barbacoa | 182 | |
Diced onion | 41 | |
Chorizo | 40 | |
Pork chop | 40 | |
Ceviche | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay spray bottle | 100 | Clorox | 88 | ||
Towel bucket | 100 | Clorox | 87 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed dried organic matter soiling areas of band saw within housing **Observed dried organic matter on knife hanging on mag strip | Priority Foundation (PF) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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