| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed deli employee prepping food, then texting on cell phone, then back to food prepping with same gloves on. |
PIC explained to deli employee that employees must wash hand before putting on clean gloves, and must change gloves and wash hands when switching tasks during food preparation. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Men's bathroom did not have a hand wash sign. |
PIC voluntarily added a handwash sign to the mirror in the men's bathroom. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Hot dogs in sandwich preparation cooler temperature tested with state calibrated thermometer at 51 degrees Fahrenheit. |
PIC voluntarily discarded the 6 hot dogs. |
Priority (P) |
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