| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of violations, especially priority and repeat violations, firm has also not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the meat saw with organic build up on the saw blade stored as clean. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed quaternary ammonia sanitizer throughout firm testing below minimum 200ppm per manufacturer recommendations. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed employee using chlorine test strips to determine concentration of quaternary ammonia sanitizer. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed prepared foods, raw meats, cheeses, deli meats, eggs, and salsa in the retail cooler and walk in beverage and prep cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all product that was above 41 degrees F. Some prepared foods was prepared less than two hours prior to inspection and was relocated to an appropriate cooler. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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PIC was unable to present a written procedure for chicharrónes with meat held by time. |
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Priority (P) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed self dispensed breads made off site that did not have manufacturer information, and ingredient information was not available in english. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed water bottles, cell phones, and single service cup stored in the food prep area. |
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Core (C) |
0 |