| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cooler 1st dairy | 36 |
| 2nd juice and milk | 35 |
| 3rd cooler | 36 |
| packaged meat | 37 |
| freezer 1st | -9 |
| freezer 2nd | -7 |
| freezer 3rd | -7 |
| ice cream | -4 |
| BACK STORAGE FREEZER | -2 |
| BACK STORAGE COOLER | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream | 1 | |
| milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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