| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Food Court walk in cooler | 28-32 |
| Deli prep room | 43 |
| Deli walk in cooler (shared w/ Meat) | 27 |
| Raw room | 54 |
| Meat cut room | 54-52 |
| Bakery walk in freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Croissant | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Food Court 3 bay sink | 400 | KayQuat II | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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